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🇹🇳Tunisia

Kabkabou

قبقابو

Fish baked with preserved lemon, capers, olives and tomato in a shallow dish until the sauce reduces around it.

🇹🇳Tunisia

Kerkennaise

A fish specialty of the Kerkennah Islands: fish simmered in a tomato and herb sauce.

🇹🇳Sfax, Tunisia

Poisson Complet

بواسون كومبلي

Grilled fish served as a full plate with fried potatoes, salade mechouia, tastira, olives, harissa and a fried egg or brik.

🇹🇳Tunisia

Tunisian Grilled Fish

حوت مشوي

Whole sea bream, mullet or sea bass grilled over charcoal, served with lemon, tastira and a bowl of harissa thinned with olive oil.