Thailand
Kaeng som (Sour Spicy Fish Curry)
แกงส้ม
Kaeng som, the sour orange curry built on tamarind and shrimp paste without coconut, is one of Thailand's four canonical curry identities.
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Southern Thailand, Thailand
Kaeng tai pla (Thai Fish Entrails Sour Curry)
แกงไตปลา
Kaeng tai pla, the Southern curry built on fermented fish entrails, is a singular regional dish and a real collectible for adventurous eaters.
Thailand
Pla neung manao (Steamed Fish with Lime Garlic Sauce)
ปลานึ่งมะนาว
Pla neung manao, whole fish steamed over lime, garlic and chilli broth, is one of Thailand's most-ordered seafood dishes.
Thailand
Pla sam rot (Three-Flavor Fish)
ปลาสามรส
Pla sam rot, whole fried fish under a tamarind-palm-sugar-chilli sauce, is a named dish with a fixed three-flavour identity.
Thailand
Tod Mun Pla
ทอดมันปลา
Deep-fried fish cakes flavored with red curry paste, kaffir lime leaves, and green beans.