Sao Tome and Principe
Fish Belly
Barriga de Peixe
Traditional Santomean dish of grilled fish served with rice, breadfruit, or manioc (cassava); the broth contains tomatoes and onions; a simple but flavorful preparation that showcases the freshness of the catch; a common street food and everyday meal; the fish belly is the prized cut; grilled over charcoal.