Sweden
Fermented Herring
Surströmming
Fermented Baltic herring with distinctive strong aroma, traditional delicacy from northern Sweden, eaten in August.
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Sweden
Fiskbullar
Swedish fish balls in white sauce, a home-style coastal dish.
Sweden
Inkokt Lax
Poached salmon in dill broth, a delicate home preparation.
Norway
Lutefisk
Lutfisk
A Norwegian dish of dried cod rehydrated in lye, then boiled or baked, gelatinous and pungent. A Christmas and winter tradition, served with potatoes, bacon, and mustard, a national and festive classic, an acquired taste.
Gotland, Sweden
Smoked Flounder
Rökt flundra
Smoked flatfish, a Gotland specialty, traditionally smoked and served with bread and butter.
Sweden
Stekt Strömming
Cepta siļķe
Pan-fried Baltic herring; link to DK stegt-sild and the broader Nordic fried-herring family
Sweden
Vendace Roe
Löjrom
Prized roe from vendace, Kalix löjrom has PDO status, served as a luxury appetizer with crème fraîche.