Fiji
Ika Vakalolo
Whole fish or fillets simmered in coconut milk with onion, chilli and lime until the cream thickens around them.
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Papua New Guinea
Kokoda
Papua New Guinean kokoda is fresh fish cured in lime juice and finished with coconut milk, onion, chili, and other coastal vegetables.
Solomon Islands
Solomon Islands Kokoda
Kokoda
Solomon Islands kokoda is raw tuna or reef fish briefly cured in lime, then mixed with coconut milk, tomato, onion, chili, and herbs.