Russia
Caviar
Икра
Caviar consists of salted sturgeon roe, including osetra, sevruga, and beluga varieties.
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Northwest Russia, Russia
Koryushka
Корюшка
Tiny Baltic smelt fried whole and eaten by the handful, Saint Petersburg's spring obsession with its own May festival.
Siberia, Russia
Omul
Омуль
Lake Baikal's endemic whitefish, classically split and hot-smoked over wood until the flesh turns gold, eaten flaked with beer or tea.
Russia
Red Caviar
Красная икра
Salted salmon roe, malossol-cured, historically from Kamchatka and Sakhalin waters; the affordable festive caviar of Russian tables.
Siberia, Russia
Stroganina
Строганина
Stroganina is paper-thin raw frozen fish from Arctic Siberia, served with salt, pepper, and vodka.
Siberia, Russia
Sugudai
Сугудай
Siberian raw-fish dish: river whitefish frozen and shaved, then dressed with vinegar, pepper and onion until cured.
Russian Far East, Russia
Telno
Тельное
Kamchatka fish cutlets: minced salmon bound with potato, shaped as crescents and fried to a deep crust.