Romania
Fish in Onion and Tomato
Plachie de pește
River fish baked on a bed of onion, tomato, garlic and wine until the sauce reduces around it.
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Romania
Grilled Carp in Brine
Saramură de crap
Whole carp split, grilled over embers, and then bathed in a hot brine of water, garlic and chilli, served with polenta.
Transylvania, Romania
Novac Afumat Tara Barsei
Novac afumat din Țara Bârsei
A named hot-smoked bighead carp from Țara Bârsei, with oily flesh, a clean smoke aroma, and a firm, sweet finish.
Romania
Scrumbie de Dunăre afumată
A named smoked Pontic shad from the Danube Delta and Dobruja, prized for oily flesh, firm texture, and a deep clean smoke flavor.