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🇵🇹Northern Portugal, Portugal

Bacalhau Com Broa

Baked salt cod topped with cornbread crumbs, a northern classic.

🇵🇹Portugal

Bacalhau com Natas

Creamy salt cod gratin baked with potatoes, onions, and béchamel until bubbling.

🇵🇹Portugal

Bacalhau Espiritual

Creamy cod, béchamel and potato gratin.

🇵🇹Portugal

Bacalhau Seco

Dried and salted cod, the backbone of Portuguese cooking.

🇵🇹Algarve, Portugal

Bacalhau à Algarvia

Bacalhau à Algarvia is a Portuguese fish preparation from Algarve, cooked with olive oil, garlic, and local herbs until the seafood stays tender.

🇵🇹Portugal

Bacalhau à Gomes de Sá

Baked salt cod layered with potatoes, onions, olives, parsley, and hard-boiled egg.

🇵🇹Porto, Portugal

Bacalhau à Zé do Pipo

Porto-style cod gratin with mashed potato and mayonnaise.

🇵🇹Lisbon Region, Portugal

Choco Frito

Setúbal choco frito is tender cuttlefish coated and fried until crisp, usually served with lemon, salad, or chips.

🇵🇹Madeira, Portugal

Espada com banana

Espada com banana is a Portuguese fish preparation from Madeira, cooked with olive oil, garlic, and local herbs until the seafood stays tender.

🇵🇹Lisbon, Portugal

Grilled Sardines

Sardinhas assadas

Sardinhas assadas are whole Portuguese sardines grilled over charcoal until the skin blisters and the oily flesh stays moist.

🇵🇹Lisbon, Portugal

Meia-desfeita

Meia-desfeita combines salt cod with chickpeas, onion, parsley, olive oil, and vinegar as a Lisbon cold plate.