Puerto Rico
Cetí
Ceti
Translucent river fry, no longer than a fingernail, netted at the mouths of the northern rivers and fried in whole spoonfuls as fritters or in an omelette.
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Dominican Republic
Chillo Frito
Dominican fried red snapper (chillo), crispy outside and tender inside, served with tostones and lime. A coastal restaurant classic, especially in Boca Chica and Samaná.
Puerto Rico
Stewed Salt Cod
Bacalao guisado
Salt cod soaked overnight, flaked and stewed with sofrito, potato, olives and peppers into a loose red stew eaten over rice or viandas.