Saint Pierre and Miquelon
Brandade de Morue
Brandade de morue canapés (Cod cream canapés)
A rich purée of salt cod, garlic, olive oil, and potatoes, often gratinated; a classic French dish that is a staple of the Saint Pierre and Miquelon table.
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Atlantic Canada, Canada
Fish and Brewis
Traditional Newfoundland meal of salted cod, salt pork, and hardtack biscuits, served with scrunchions.
Saint Pierre and Miquelon
Grilled Capelin
Capelan Grillé
Small smelt-like fish grilled on a plank during the spring spawning season; prized for its surprising floral aroma and delicate flesh on Saint Pierre and Miquelon.