Philippines
Daing na bangus
Daing na bangus, milkfish butterflied and cured in vinegar and garlic then fried, is the defining Filipino breakfast fish and is a distinct preparation from the three carried bangus records.
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Philippines
Kinilaw
Kinilaw is Filipino raw fish or seafood cured in vinegar and calamansi with ginger, onion, chili, and coconut or other local aromatics.
Philippines
Stuffed Milkfish
Relyenong Bangus
A milkfish deboned whole, stuffed with a savory mixture of its own meat and vegetables, then fried.
Philippines
Sweet and Sour Fish
Escabeche
A whole fried fish topped with a sweet and sour sauce with colorful bell peppers, carrots, and onions.
Philippines
Vinegar-Poached Fish
Paksiw na Isda
Fish poached in a vinegar broth with vegetables and fish sauce, a simple and tangy Filipino dish.