
Papua New Guinea
Kokoda
Papua New Guinean kokoda is fresh fish cured in lime juice and finished with coconut milk, onion, chili, and other coastal vegetables.
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Papua New Guinea
Papua New Guinean kokoda is fresh fish cured in lime juice and finished with coconut milk, onion, chili, and other coastal vegetables.

Papua New Guinea
Fresh tuna coated in sago flour and pan-fried or grilled — a modern PNG restaurant dish that uses sago as a crust, showcased at Port Moresby hotels like the Hilton.