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🇵🇪Lima, Peru

Ceviche

Fresh raw fish cured in lime juice with red onion, aji amarillo, and cilantro. Peru's national dish.

🇵🇪Peru

Chicharrón de Pescado

Peruvian crispy fried fish chunks, battered and deep-fried until golden. Served with salsa criolla and fried yuca.

🇵🇪Lambayeque, Peru

Chinguirito

Dried guitarfish prepared as a northern Peruvian seafood dish, especially associated with Lambayeque.

🇵🇪Peru

Escabeche Peruano

Escabeche

Peruvian pickled fish or chicken with onions, peppers, vinegar and aji, served cold with sweet potato and corn. Tangy, colorful and served at room temperature.

🇵🇪Loreto, Peru

Patarashca

Fresh river fish seasoned with local herbs and wrapped in bijao leaves, grilled over embers. An Amazonian tradition.

🇵🇪Lima, Peru

Pescado a la Chorrillana

Fried or grilled fish covered with a Lima-style onion, tomato and chili sauce.

🇵🇪Peru

Pescado a lo Macho

Peruvian fish topped with a spicy shellfish and tomato sauce.

🇧🇷Brazil

Pirarucú

Pirarucú chicharrón

One of the world's largest freshwater fish, found in Amazonian rivers across Colombia, Brazil and Peru. White, meaty flesh valued for grilling, frying, moqueca or salt-cured "pirarucu de casaca".

🇵🇪Lima, Peru

Tiradito

Raw fish sliced thinly and dressed with citrus and ají, like ceviche but without onions. Shows Japanese-Peruvian Nikkei influence.