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🇳🇺Niue

Faikai Ika

Faikai ika is Niuean fish cooked with coconut cream, onion, and island aromatics until the flesh flakes and the sauce turns rich.

🇨🇰Cook Islands

Ika Mata

Raw Fish

The national dish of the Cook Islands; raw white fish (tuna or mahi-mahi) marinated in lime juice, then mixed with fresh coconut cream, diced tomato, red onion, capsicum, spring onion, ginger, and coriander; a refreshing, creamy Polynesian ceviche.

🇳🇺Niue

Ota Ika

Niuean ota ika is raw fish briefly cured in citrus, then mixed with coconut cream, onion, cucumber, and chilli; it is served cold as a bright island dish.

🇹🇴Tonga

Tongan Ota Ika

'Ota 'ika

Raw tuna, snapper, or another fresh fish briefly marinated in lemon or lime, then mixed with coconut milk, tomato, cucumber, onion, and chilli.