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🇳🇴Norway

Boknafisk

Boknafisk is a dried fish from Nordland County, rooted in local cooking tradition.

🇳🇴Norway

Fiskeboller

Norwegian fish balls of minced white fish, softer and smaller than fiskekaker, served in white sauce. A daily and home staple, soft and savory, a national comfort food, served with potatoes and carrots, a quick and easy dish, a fish dish.

🇳🇴Norway

Fiskekaker

Norwegian fish cakes of minced white fish (cod or haddock) with milk, flour, and spices, pan-fried. A coastal and national classic, soft and savory, served with potatoes and dill sauce, a daily and home staple, a comfort fish dish.

🇳🇴Western Norway, Norway

Klippfisk (Clipfish)

Klippfisk

Norwegian salted and dried cod, a coastal and export staple since the 1700s, rehydrated and used in bacalao. A national and historic producttile fish, an ingredient.

🇳🇴Norway

Lutefisk

Lutfisk

A Norwegian dish of dried cod rehydrated in lye, then boiled or baked, gelatinous and pungent. A Christmas and winter tradition, served with potatoes, bacon, and mustard, a national and festive classic, an acquired taste.

🇳🇴Bergen, Norway

Persetorsk

Persetorsk is a seafood dish from Bergen, rooted in local cooking tradition.

🇳🇴Western Norway, Norway

Plukkfisk

Plukkfisk is a seafood dish from Western Norway, rooted in local cooking tradition.

🇳🇴Norway

Røkelaks (Norwegian Smoked Salmon)

Røkelaks

Røkelaks (Norwegian Smoked Salmon) is a smoked fish from Norway, rooted in local cooking tradition.

🇳🇴Northern Norway, Norway

Skrei

Norwegian seasonal cod from the Barents Sea, arriving January to April, prized for its firm, white flesh and roe. A national and seasonal delicacy, served boiled with potatoes and liver, a winter and coastal icon, a premium and seasonal fish.

🇳🇴Northern Norway, Norway

Tørrfisk (Stockfish)

Tørrfisk

Norwegian air-dried cod, dried on racks in the wind and sun, a Lofoten and ancient tradition. A national and historic export, a preserved and versatile fish-age product, an ingredient.