Mexico
Ceviche Colima
A Colima ceviche of seafood cured in lime with tomato, onion, and a hint of soy.
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Mexico
Ceviche de Sierra
A Pacific ceviche of sierra mackerel cured in lime with onion, cilantro, and chile.
Mexico
Charales
Tiny lake fish, dried or fried whole and seasoned with lime and chile.
Veracruz, Mexico
Huachinango a la Veracruzana
Whole red snapper baked in a Veracruz-style sauce of tomato, onion, olives, capers, and herbs.
Mexico
Pescado Zarandeado
A Nayarit specialty of butterflied fish marinated in a chile-soy-lime paste and grilled over coals.
Mexico
Tiritas pescado
Zihuatanejo's tiritas de pescado: very thin strips of fresh fish dressed briefly with lime, onion, chile, and salt, created as a simple fisherman's preparation on Guerrero's coast.