Mauritius
Salted Fish Rougaille
Rougaille poisson salé
Dried salted fish soaked, flaked and cooked into a tomato rougaille heavy with onion and chilli.
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Mauritius
Smoked Blue Marlin
Marlin fumé
Blue marlin caught off the west coast, cold-smoked and sliced thin, served as a starter with lime or folded through palm heart salad.
Mauritius
Vindaye
Fish or octopus fried, then steeped in a cold mixture of ground mustard seed, turmeric, vinegar, garlic and chilli until it turns sharp and yellow.