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2 foods match this view. Search local names, narrow the map, or follow a category.
Marshall Islands
Whole fresh barramundi cod seasoned, wrapped in banana leaves, and baked; considered a national dish of Marshall Islands; one of the dishes TasteAtlas lists for Marshall Islands; the banana leaf wrapping keeps the fish moist and imparts a subtle flavor; a centerpiece dish for feasts and celebrations.
Marshall Islands
Tuna, wahoo, or reef fish cubed, marinated in lime or coconut-sap vinegar, folded with coconut milk, onion, and cucumber or green papaya; a Marshallese raw fish dish; similar to poke in Hawaii and ika mata in other Pacific islands; showcases the abundance of fresh fish in Marshallese waters.