Lake Skadar, Montenegro
Lake Skadar Carp
Krap sa Skadarskog jezera
Carp from Lake Skadar, either grilled fresh over vine cuttings or smoked whole and then stewed with prunes and dried plums.
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Montenegro
Skadarska Pastrmka
Skadarska pastrmka is Lake Skadar trout, grilled or stuffed with rice in the Virpazar restaurant tradition.
Lake Skadar, Montenegro
Smoked Bleak
Ukljeva
Ukljeva is Lake Skadar bleak, a small oily fish traditionally salted, dried or grilled around the lake. Virpazar’s restaurants serve it as a local catch with simple accompaniments.