
Luxembourg Moselle, Luxembourg
F'rell am Rèisleck
River trout poached in Riesling and finished with cream, served whole with the skin on and boiled potatoes.
The complete directory
3 foods match this view. Search local names, narrow the map, or follow a category.

Luxembourg Moselle, Luxembourg
River trout poached in Riesling and finished with cream, served whole with the skin on and boiled potatoes.

Luxembourg Moselle, Luxembourg
Fritür
Friture de la Moselle is a platter of tiny Moselle fish fried whole and served with lemon.

Luxembourg
Hiecht mat Kraiderzooss is pike served in a Luxembourg herb sauce enriched with Riesling.