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Lithuania

Rūkyta karšis

Hot-smoked bream from the Curonian Lagoon, a coastal specialty served with dark rye bread and beer.

Lithuania

Rūkytas Karpis

Cold-smoked carp served at the Lithuanian Christmas Eve table.

Lithuania

Rūkyta ungurys

Cold or hot smoked eel, a delicacy from the Curonian Spit and Baltic coast, served with rye bread.

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