South Jeolla, South Korea
Fermented Skate
홍어
Fermented skate fish, prized in Jeolla province for its pungent, ammonia-like aroma, served raw with pork belly and kimchi.
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South Korea
Grilled Cutlassfish
갈치구이
Cutlassfish (beltfish) grilled with a sprinkle of salt until the skin is crispy and the flesh is moist and flaky.
South Korea
Grilled Mackerel
고등어구이
Mackerel salted, dried, then grilled or pan-fried until the skin is crispy and the flesh is moist, a common home-cooked dish.
South Korea
Hoedeopbap
회덮밥
Hoedeopbap is made with raw fish over rice with vegetables and gochujang.
South Jeolla, South Korea
Hongeojjim (Steamed Skate Fish)
홍어찜
Hongeojjim, skate fermented until it reeks of ammonia and eaten with pork and kimchi, is one of the most singular foods in Asia and a genuine Jeolla institution.
Jeolla, South Korea
Jeolla Hoe
전라도 회
Raw fish from the Jeolla coast, cut thick and served with sesame leaves and gochujang.
South Korea
Korean Fish Cake
어묵
Fish cakes made from ground white fish, flour, and starch, shaped into sheets or pieces, used in soups, stir-fries, and street food.
South Korea
Maeuntang
매운탕
Maeuntang, the spicy fish stew built from the frame left after raw fish is sliced, is a named Korean dish with a fixed place at the end of a hoe meal.
South Korea
Pan-Fried Fish Fillets
생선전
White fish fillets coated in flour and egg, pan-fried until golden, an elegant dish often served at formal occasions.
South Korea
Tuna Gimbap
참치김밥
Gimbap filled with canned tuna mixed with mayonnaise and mustard, along with the standard vegetables and egg.