South Korea
Grilled Cutlassfish
갈치구이
Cutlassfish (beltfish) grilled with a sprinkle of salt until the skin is crispy and the flesh is moist and flaky.
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South Korea
Grilled Mackerel
고등어구이
Mackerel salted, dried, then grilled or pan-fried until the skin is crispy and the flesh is moist, a common home-cooked dish.
North Korea
Kajami Shik'ae
가자미식해
A fermented and salted flounder dish from North Korea; the fish is salted and fermented with quinoa, garlic, ginger, and chili flakes; a pungent, umami-rich preparation that preserves fish for long periods; a traditional North Korean food listed in Wikipedia's North Korean cuisine article.
South Korea
Korean Fish Cake
어묵
Fish cakes made from ground white fish, flour, and starch, shaped into sheets or pieces, used in soups, stir-fries, and street food.
South Korea
Pan-Fried Fish Fillets
생선전
White fish fillets coated in flour and egg, pan-fried until golden, an elegant dish often served at formal occasions.