Find your next
favorite food.

🇮🇸Iceland

Arctic Char

Bleikja

Icelandic lake char, wild or farmed, often grilled or smoked.

🇮🇸Iceland

Fiskibollur

Iceland's fish balls from cod or haddock with potatoes and spices, a daily and home classic

🇮🇸Iceland

Fiskur og franskar (Icelandic fish and chips)

Fiskur og franskar

Fiskur og franskar (Icelandic fish and chips) is a seafood dish from Iceland, rooted in local cooking tradition.

🇮🇸Westfjords, Iceland

Harðfiskur

Iceland's wind-dried cod or haddock, eaten with butter, a daily and ancient snack.

🇮🇸Westfjords, Iceland

Hákarl

Kæstur hákarl

Iceland's fermented Greenland shark, cured underground for months, a Þorrablót and cultural icon.

🇮🇸Iceland

Kaest Skata

Kæst skata

Fermented skate, a pungent Þorrabló delicacy tied to the Westfjords.

🇮🇸Iceland

Plokkfiskur

Iceland's defining comfort food: cod or haddock mashed with potatoes in béchamel, served with rye bread.

🇮🇸Iceland

Saltfiskur

Iceland's salted and dried cod, rehydrated and cooked, a daily and historical classic.