Goa, India
Ambot tik (Goan fish curry)
आंबोट टिक
Goan fish is cooked with kokum or vinegar, chilli, and aromatics into a sharp, thin curry.
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Amritsar, India
Amritsari machhli (Amritsari fish)
ਅੰਮ੍ਰਿਤਸਰੀ ਮੱਛੀ
Fish is coated in spiced gram-flour batter and fried until crisp in the Amritsar style.
Mumbai, India
Bombil Fry
बोंबील फ्राय
A Maharashtrian dish of Bombay duck fish coated in rava and fried until crisp. It is a coastal specialty.
Kerala, India
Karimeen Pollichathu
കരിമീൻ പൊളിച്ചത്
A Kerala specialty of pearl spot fish marinated, wrapped in banana leaf, and pan-fried. It is aromatic and smoky.
West Bengal, India
Paturi
পাতুরি
A Bengali dish of fish or vegetables wrapped in banana leaf and steamed.