Find your next
favorite food.

🇮🇩North Sumatra, Indonesia

Batak Spiced Fish

Arsik

Batak carp cooked with andaliman pepper, torch ginger, and spices, a ceremonial dish.

🇮🇩Indonesia

Grilled Fish Cake

Otak-Otak

Grilled fish cakes spiced with turmeric, wrapped in banana leaves, served with peanut sauce

🇮🇩Lampung, Indonesia

Lampung Fish Dish

Seruit

Lampung grilled fish with sambal terasi, tempoyak (fermented durian), and fresh vegetables.

🇮🇩Palembang, Indonesia

Palembang Fish Cake

Pempek

Palembang fish cakes made from ground fish and tapioca, served with dark vinegar sauce (cuko).

🇮🇩Indonesia

Pecel lele

Pecel lele, whole fried catfish with sambal and raw vegetables from the nightly warung tent, is one of the most eaten dishes in Indonesia and is a named format, not a fried-fish card.

🇮🇩North Sulawesi, Indonesia

Smoked Skipjack Tuna

Cakalang Fufu

Smoked skipjack tuna from Manado, firm texture with distinctive smoky aroma, used in various dishes.

🇮🇩West Java, Indonesia

Steamed Fish in Banana Leaf

Pepes Ikan

Fish seasoned with spices, wrapped in banana leaf, and steamed, traditional Sundanese technique.