Equatorial Guinea
Equatoguinean Bacalao
Bacalao
Salted and dried cod, a Spanish colonial legacy; soaked to desalinate then used in stews, soups, and with vegetables; a common ingredient in Equatoguinean kitchens.
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Annobón (Island), Equatorial Guinea
Fish with Three Sauces
Sopa de pescado con tres salsas
Fish (mackerel, tuna, or swordfish) served with three sauces: spinach sauce, avocado sauce, and peanut sauce; a specialty of Annobón Island; a TasteAtlas-listed dish.
Equatorial Guinea
Konkoe Ture Gbeli
Smoked catfish in a spicy sauce; the fish is soaked or boiled first, then cooked in a fiery preparation with peppers, onions, and palm oil; a Fang dish.