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3 foods match this view. Search local names, narrow the map, or follow a category.
Gibraltar, Gibraltar
Stuffed anchovies filled with a mixture of egg, garlic, parsley, grated cheese, and breadcrumbs, then floured and fried; a Gibraltarian specialty within the broader rellenos tradition; reflecting the Andalusian and Genoese love of fresh anchovies.
Gibraltar, United Kingdom
Battered white fish — cod, haddock or plaice — deep-fried to order with thick-cut chips, salt and malt vinegar, wrapped in paper.
Gibraltar, Spain
Andalusian mixed fried small fish, the seaside tapa default.