Arbroath, United Kingdom
Arbroath Smokie
Haddock salted, tied in pairs by the tail and hot-smoked over hardwood in a barrel pit until copper-coloured and cooked through.
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England, United Kingdom
Cornish Sardines
Cornish Sardines is a protected collective food or drink identity with a defined regional specification.
Scotland, United Kingdom
Finnan Haddie
Finnan Haddie is cold-smoked haddock from Findon, traditionally smoked over wood and served cooked or poached.
Gibraltar, United Kingdom
Fish and Chips
Battered white fish — cod, haddock or plaice — deep-fried to order with thick-cut chips, salt and malt vinegar, wrapped in paper.
England, United Kingdom
Fish Pie
White fish, smoked haddock and often prawns and egg in a béchamel, under a mashed potato crust baked until browned.
London, United Kingdom
Jellied Eels
Chopped freshwater eel poached with vinegar and spices, then chilled so its own stock sets to a savoury jelly around it.
United Kingdom
Kipper
A herring split down the back, brined and cold-smoked over oak until copper-brown, grilled or jugged for breakfast.
London, United Kingdom
London cure smoked salmon
London-cure smoked salmon is Scottish salmon dry-cured with salt and sugar and then cold-smoked.
Northern Ireland, United Kingdom
Lough Neagh Eel
European eels from Lough Neagh, Northern Ireland's biggest fishery and an EU PGI.
Northern Ireland, United Kingdom
Lough Neagh Pollan
Lough Neagh Pollan is a protected collective food or drink identity with a defined regional specification.
Scotland, United Kingdom
Scottish Salmon
Scottish Salmon is a protected collective food or drink identity with a defined regional specification.
Scotland, United Kingdom
Scottish Smoked Salmon
Salmon dry-salted and cold-smoked over oak or whisky-barrel chips, sliced thin and served with lemon and brown bread.
England, United Kingdom
Traditional Grimsby Smoked Fish
Traditional Grimsby Smoked Fish is a protected collective food or drink identity with a defined regional specification.
Wales, United Kingdom
West Wales Coracle Caught Salmon
West Wales Coracle Caught Salmon is a protected collective food or drink identity with a defined regional specification.
Wales, United Kingdom
West Wales Coracle Caught Sewin
West Wales Coracle Caught Sewin is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
Whitebait
Tiny young herring or sprat floured and deep-fried whole, eaten heads, tails and all with lemon and brown bread.