Fiji
Ika Vakalolo
Whole fish or fillets simmered in coconut milk with onion, chilli and lime until the cream thickens around them.
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Fiji
Kokoda
Raw white fish cured in lime juice until opaque, then dressed in thick coconut cream with tomato, onion and chilli and served in a coconut shell.
Fiji
Kovu Walu
Kovu walu is fish or seafood wrapped in banana leaf with coconut cream, then baked until the parcel steams the flesh tender and aromatic.