Find your next
favorite food.

🇪🇨Oriente (Amazonian Ecuador), Ecuador

Ayampaco

Amazonian fish or chicken is seasoned, wrapped in bijao leaves and cooked over embers until the parcel steams in its own juices.

🇪🇨Ecuador

Bollos de Pescado

Coastal Ecuadorian tamales combine green plantain dough with seasoned fish, then steam the parcels in banana leaves.

🇵🇪Lima, Peru

Ceviche

Fresh raw fish cured in lime juice with red onion, aji amarillo, and cilantro. Peru's national dish.

🇪🇨Ecuador

Corviche

An Ecuadorian coastal snack of green plantain dough stuffed with fish or peanuts, fried until golden, a street and market classic.

🇪🇨Ecuador

Corvina Frita

Fried corvina sea bass from the Ecuadorian coast, simple and crisp, served with rice, patacones and a tomato-onion salsa.

🇪🇨Ecuador

Ecuadorian Ceviche

Ceviche ecuatoriano

Ecuadorian ceviche of cooked shrimp or fish in a tangy tomato-lime broth with red onion, cilantro and peppers. Served cold with chifles, cancha or plantain chips.

🇪🇨Ecuador

Maito

Amazonian Ecuadorian fish, chicken or palm worms wrapped in bijao leaves and grilled over charcoal. A traditional Kichwa dish from the rainforest.

🇨🇴Valle del Cauca, Colombia

Pescado Encocado

A Pacific-coast dish of fish cooked in coconut milk with cilantro cimarrón, peppers, and spices. A Chocó and Valle del Cauca specialty, rich and aromatic.