Dominican Republic
Ceviche Dominicano
Dominican ceviche of fresh fish or conch marinated in lime juice, onions, peppers, and cilantro, served with crackers. A coastal appetizer, tangy and fresh.
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Dominican Republic
Chillo Frito
Dominican fried red snapper (chillo), crispy outside and tender inside, served with tostones and lime. A coastal restaurant classic, especially in Boca Chica and Samaná.
Dominican Republic
Pescado a la Criolla
Dominican fish in a tomato-pepper-onion criolla sauce with cilantro and lime, served with rice. A coastal classic, savory and aromatic.
Dominican Republic
Pescado al Ajillo
Dominican fish in a garlic-butter sauce with herbs and lime, served with rice and tostones. A coastal restaurant classic, rich and aromatic.
Dominican Republic
Pescado con Coco
Dominican fish in a coconut milk sauce with peppers, onions, and cilantro, served with rice. A coastal specialty, rich and aromatic, especially in the Samaná peninsula.
Dominican Republic
Pescado Salado
Dominican salted dried fish (usually cod or pollack), rehydrated and cooked with onions, peppers, and tomatoes. A Lenten staple, served with yuca or moro, savory and salty.
Dominican Republic
Pescado Salado con Papa
Dominican salted fish cooked with potatoes, onions, peppers, and tomato sauce, served with rice. A Lenten dish, hearty and savory, a home-cooked classic.