Denmark
Fiskefilet (Breaded Fish)
Fiskefilet på brød
A Danish breaded and fried fish fillet (plaice or cod), served with remoulade and lemon, a restaurant and home classic
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Denmark
Fiskefrikadeller (Fish Balls)
Fiskefrikadeller
Danish fish meatballs of minced white fish with herbs and spices, pan-fried and served with remoulade
Denmark
Kogt Torsk (Poached Cod)
Kogt torsk
A Danish poached cod with mustard sauce, boiled potatoes, eggs, and beets, a New Year's and daily classic
Denmark
Roget Aal
Røget ål
Smoked eel, a classic smørrebrød topping.
Denmark
Stegt Laks (Fried Salmon)
Stegt laks
A Danish fried or grilled salmon fillet, served with potatoes, dill, and remoulade
Denmark
Stegt Roedspaette
Stegt rødspætte
Pan-fried plaice with lemon and butter.
Denmark
Stegt Sild (Fried Herring)
Stegte sild
A Danish fried herring, breaded and pan-fried, served on rye bread with remoulade and onions. A coastal and street staple, crispy and savory, a national and smørrebrød classic, a daily and harbor dish, a fish, a topping, a delicacy.