
Lima, Peru
Ceviche
Fresh raw fish cured in lime juice with red onion, aji amarillo, and cilantro. Peru's national dish.
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Lima, Peru
Fresh raw fish cured in lime juice with red onion, aji amarillo, and cilantro. Peru's national dish.

Rapa Nui, Chile
Traditional Rapa Nui method of grilling fish on hot volcanic stones, smoky and fresh, an Easter Island specialty.

Rapa Nui, Chile
Easter Island curanto, earth oven with banana leaves, meat, fish, and tubers, a legendary Rapa Nui communal feast.