
Central African Republic
Maboké
Fish fillets steamed in banana or cassava leaves over a bed of onions, garlic, tomatoes, parsley and hot peppers; eaten in the Central African Republic and the Congo basin.
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Central African Republic
Fish fillets steamed in banana or cassava leaves over a bed of onions, garlic, tomatoes, parsley and hot peppers; eaten in the Central African Republic and the Congo basin.

Central African Republic
Whole small freshwater fish, often capitaine or tilapia, rubbed with salt and deep-fried until crisp; sold from street stalls and eaten as a snack with a spicy dipping sauce.