British Columbia, Canada
Cedar-Plank Salmon
Saumon sur planche de cèdre
Salmon cooked on cedar plank, Indigenous technique, BC specialty with smoky cedar flavor.
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Atlantic Canada, Canada
Cod Tongues
Muscle from back of cod throat, traditionally battered and fried in pork fat, topped with scrunchions.
Atlantic Canada, Canada
Fish and Brewis
Traditional Newfoundland meal of salted cod, salt pork, and hardtack biscuits, served with scrunchions.
Atlantic Canada, Canada
Newfoundland Fish Cakes
Gâteaux de poisson
Traditional Newfoundland fish cakes made from salt cod, potatoes, and pork, pan-fried until crispy.
British Columbia, Canada
Pacific Smoked Salmon
British Columbia hot-smoked salmon, cooked over alder or cedar until flaky and deeply smoky.
British Columbia, Canada
Salmon Candy
Saumon confit
Candied smoked salmon, brined, sugared and heavily smoked, creating flavorful slightly chewy treat, West Coast specialty.
Winnipeg, Canada
Smoked goldeye
A Winnipeg specialty: goldeye fish brined and hot-smoked until firm and mahogany-colored.