
Bahamas
Bahamian Stew Fish
Stew fish
Snapper or grouper browned and stewed in a dark flour roux with celery, onion, tomato and thyme.
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Bahamas
Stew fish
Snapper or grouper browned and stewed in a dark flour roux with celery, onion, tomato and thyme.

Bahamas
Grouper poached with onion, potato, lime, and bird pepper into a thin, sharp broth. In the Bahamas and Turks and Caicos it is commonly served with grits, hominy, or johnny cake.