
Jamaica
Ackee and Saltfish
Boiled ackee — the soft yellow arils of the national fruit — sautéed with flaked salt cod, onion, tomato, scotch bonnet and thyme until it resembles scrambled egg.
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Jamaica
Boiled ackee — the soft yellow arils of the national fruit — sautéed with flaked salt cod, onion, tomato, scotch bonnet and thyme until it resembles scrambled egg.

Bahamas
Stew fish
Snapper or grouper browned and stewed in a dark flour roux with celery, onion, tomato and thyme.

Bermuda
Codfish Breakfast
A traditional Sunday breakfast of boiled salted codfish served with boiled potatoes, sliced bananas, hard-boiled egg, avocado slices, and topped with either tomato sauce or butter-onion sauce; a quintessential Bermudian tradition

Gibraltar, United Kingdom
Battered white fish — cod, haddock or plaice — deep-fried to order with thick-cut chips, salt and malt vinegar, wrapped in paper.