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Varna, Bulgaria

Калкан

The prized flat fish of the Bulgarian coast, cut in thick steaks, floured and pan-fried or grilled, served with lemon only.

Bulgaria

Скумрия

Whole mackerel salted and grilled over coals, or salt-cured and eaten cold with onion and vinegar.

Varna, Bulgaria

Цаца

Tiny Black Sea sprats floured and deep-fried whole, eaten head and all by the handful with lemon and cold beer.

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