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🇦🇽Åland Islands

Buckling

Salted and hot-smoked Baltic herring that develops a golden tint from smoking; a traditional preservation method and staple food; historically sold in markets in Stockholm and Helsinki; a traditional Åland seafood specialty.

🇦🇽Åland Islands

Fried Perch

Panerad abborre

Redfin perch battered and fried in butter; a ubiquitous menu item in Åland restaurants; often served with boiled potatoes and lemon; a traditional island fish dish.