
Australia
Barramundi
Barra
Barramundi is a northern Australian fish with firm, sweet white flesh, commonly grilled, baked, or pan-seared.
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Australia
Barra
Barramundi is a northern Australian fish with firm, sweet white flesh, commonly grilled, baked, or pan-seared.

Western Australia, Australia
West Australian Dhufish
Western Australian fishing icon with superb eating qualities, endemic to southern WA, firm flesh with fresh smell and good size, a prized and regional Western Australian fish.

Gibraltar, United Kingdom
Battered white fish — cod, haddock or plaice — deep-fried to order with thick-cut chips, salt and malt vinegar, wrapped in paper.

Australia
In southern Australian fish-and-chip shops 'flake' means gummy shark: firm, boneless white fillets in batter, the default 'fish' of the paper-wrapped takeaway basket.