United States
American Samoa Lomi Salmon
Lomi-Lomi Salmon
A Hawaiian-style side of salted salmon rubbed with tomatoes and onions, then chilled; served with taro or breadfruit at American Samoan gatherings and luaus.
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American Samoa
American Samoa Oka
Oka i'a
Raw fish (tuna, snapper, or mahi-mahi) cubed and marinated in lime or lemon juice, then mixed with coconut cream, onion, cucumber, tomato, and chili; served cold with taro or breadfruit; the Samoan-style ceviche enjoyed throughout American Samoa.
Samoa
Mackerel Coconut Bake
Faiai Eleni
Samoan fish bake with fresh or tinned mackerel, taro leaves, sliced onions, spices, and coconut milk; baked in the oven until crispy on top; traditionally served in a coconut shell; a hearty, creamy fish dish; uses the daily catch or tinned mackerel; served with taro.
Samoa
Oka I'a
Oka
Samoan oka is raw fish cured briefly in lime or lemon juice, mixed with coconut cream, onion, and chili, and served chilled.