Jamaica
Ackee and Saltfish
Boiled ackee — the soft yellow arils of the national fruit — sautéed with flaked salt cod, onion, tomato, scotch bonnet and thyme until it resembles scrambled egg.
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Bahamas
Bahamian Stew Fish
Stew fish
Snapper or grouper browned and stewed in a dark flour roux with celery, onion, tomato and thyme.
Bahamas
Boil Fish
Grouper poached with onion, potato, lime, and bird pepper into a thin, sharp broth. In the Bahamas and Turks and Caicos it is commonly served with grits, hominy, or johnny cake.
Gibraltar, United Kingdom
Fish and Chips
Battered white fish — cod, haddock or plaice — deep-fried to order with thick-cut chips, salt and malt vinegar, wrapped in paper.