The complete directory
2 foods match this view. Search local names, narrow the map, or follow a category.
Andorra
Bacallà a l'andorrana
Andorran-style salt cod; in times past, only salted sea fish like cod was consumed in landlocked Andorra; prepared with local vegetables, tomatoes, garlic, and olive oil; a TasteAtlas-listed dish; reflects the mountain tradition of preserving fish with salt; a staple of Lenten cooking; the cod that traveled from the sea to the Pyrenees; found at traditional restaurants.
Andorra
Truta de rio à andorrana
Andorran-style river trout; fresh trout from the mountain streams of the Pyrenees; prepared with the delicacy and subtle flavor that define this fish; easy to cook and deeply tied to the mountain landscape; a TasteAtlas-listed dish; the fish of Andorra's crystal-clear rivers; found at bordes and traditional restaurants; the taste of the Pyrenean streams.