Nepal
Gundruk
गुन्द्रुक
Leafy greens are fermented, dried, and later rehydrated for sour soups and side dishes across Nepal.
The complete directory
Find your next
favorite food.
4 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Koshi and Eastern Nepal, Nepal
Kinema
किनेमा
Soybeans are cooked, fermented, and used as a sticky, savory ingredient in eastern Nepal's Kirat cooking.
Nepal
Masyaura
मस्यौरा
Sun-dried lentil and vegetable patties, a Nepali pantry staple rehydrated in curries.
Nepal
Sinki
सिन्की
Radish taproots are fermented underground, dried, and later simmered into a sour Nepali soup or pickle.