
China
Northeastern Sour Cabbage
酸菜
Whole Chinese cabbages salted and pressed under stones in a jar through the northeastern winter until they turn sour and translucent.
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China
酸菜
Whole Chinese cabbages salted and pressed under stones in a jar through the northeastern winter until they turn sour and translucent.

Sichuan, China
郫县豆瓣酱
Fermented paste of broad beans and chillies aged in open clay jars for one to three years, the base seasoning of most red Sichuan dishes.