
Taiwan
Iron Eggs
鐵蛋
Quail or chicken eggs braised in soy and spices and air-dried repeatedly over days until they shrink to dark, dense, chewy nuggets.
The complete directory
2 foods match this view. Search local names, narrow the map, or follow a category.

Taiwan
鐵蛋
Quail or chicken eggs braised in soy and spices and air-dried repeatedly over days until they shrink to dark, dense, chewy nuggets.

Tainan, China
海蛎煎
Small oysters cooked into a sweet potato starch batter with egg and garlic chives, fried until the edges crisp and the middle stays gelatinous.