Tunisia
Ojja
عجة
Tomatoes and peppers cooked down with harissa and garlic, with merguez or prawns added and eggs broken in at the end.
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Egypt
Shakshuka
شكشوكة
Eggs poached in a simmering tomato, pepper, onion, garlic, and chilli sauce, with regional names and seasonings across North Africa.
Israel
Shakshuka
שקשוקה
Eggs poached in a pan of tomatoes, peppers, garlic and cumin, brought to the table in the pan with bread to tear into it.
Tunisia
Tunisian Tajine
Tajine
A Tunisian baked egg casserole packed with potato, cheese, meat or tuna, herbs, and spices.