
Mexico
Gorditas de huevos
Corn cakes stuffed with a scrambled-egg filling.
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8 foods match this view. Search local names, narrow the map, or follow a category.

Mexico
Corn cakes stuffed with a scrambled-egg filling.

Mexico
Scrambled eggs cooked with tomato, onion, and green chile — the classic Mexican breakfast.

Mexico
'Drowned eggs': poached or fried eggs simmered in a chile-tomato sauce.

Mexico
'Divorced eggs': two fried eggs, one in red salsa, one in green, separated by a strip of beans.

Mexico
Scrambled eggs with crisp tortilla pieces stirred in until soft.

Yucatán Peninsula, Mexico
A Yucatán breakfast of fried eggs on tortillas with black beans, ham, peas, and fried plantain.

Mexico
Fried eggs on corn tortillas, bathed in a cooked tomato-chile ranchera sauce, often served with beans.

Mexico
Cactus paddles diced and scrambled with eggs, tomato, and onion.