🇲🇹MaltaBalbuljataEggs scrambled loosely with tomato, onion, garlic and sometimes capers and parsley, eaten with Maltese bread.Egg DishesCommon↗
🇲🇹MaltaPasta OmeletteFroġa tat-tarjaLeftover thin pasta bound with beaten egg and cheese and fried into a flat cake, cut into wedges.Egg DishesUncommon↗